The tea restaurant cash register promotes the payment of change, allowing the merchant to be a high-performance weapon for the shopkeeper
The tea restaurant cash register is already a red sea in the market. With the continuous improvement of service quality and management, the related hardware also puts forward higher requirements, and the tea restaurant cash register is more prominent.
In the Internet+ era, tea restaurant cash registers were highly sought after by the market, and the biggest impact they brought to entrepreneurial bosses was the “internet thinking†advocated by Xiaomi. Roughly speaking, it seems that the catering industry is far away from the Internet, and it does not touch the border. However, the Internet is also good, the catering industry is good, and the way of doing things and management methods are often the same. Internet thinking has a "pain point theory", which is to grasp the pain points of the guests, and then try to achieve the ultimate. If you are also engaged in catering, compare the fundamentals of people's business, can you do it?
The following restaurant introduces the tea restaurant cash register to re-integrate the cumbersome steps of ordering, collecting, and publicizing, simplifying some unnecessary links, and then focusing on improving the speed and service of serving meals. On the other hand, many people saw that their business was hot, but they blocked the hot reason behind it.
“The dishes that have not been served in fifteen minutes are free of chargeâ€, this promise is placed in the most conspicuous position of the restaurant through the announcement. It can be said that many guests are coming from this big promise, and their reputation has been gradually increased by dozens of squares. The guests are familiar. Some people say that is not a promise? you are wrong. This restaurant has not only promised, but also done it. The savvy boss is very clear. At present, the major restaurants are running, waiting in line for the most dissatisfied spoils of the guests. Many restaurant guests are impatient and leave, and they will not come back in the future. And why can this restaurant be so fast? And can you make such a promise that is so difficult to make public?
The mysterious logic is actually very simple: streamline the workflow and focus on the core. Yes, it is this kind of thinking that allows the boss to re-plan the left and right processes of the restaurant. One of the key points is to introduce the tea restaurant cash register and cut down some time-consuming and obstructing speeds. For example, in the past, the waiter replaced the order with the WeChat self-service order from the beginning, thus saving time. Imagine how many waiters need to follow if the restaurant is full when the meal is over? But just clicking on this link will make it easy for the guests to wait and attract dissatisfaction! But by introducing a tea restaurant cash register, this can be done by the guests themselves, and all guests can place orders at the same time without the waiter. In addition, the payment can also be completed on its own, saving a lot of waiting time and manpower and material resources, and these savings can be focused on improving the speed of serving, 90% of the restaurant's experience is to provide dining speed. Do you say that its speed can not be fast?
We say that the "painful thinking" of the Internet is also suitable for the catering industry. What are the most concerned and most likely problems for customers? If your competitors can't get it, and you do it, word of mouth will naturally move closer to your restaurant, and the business will be fearless.
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