COVID-19: key developments for Wednesday, April 1, 2020

Over 76,000 new cases were reported globally in the past 24 hours. By tomorrow, we could surpass one million total confirmed cases worldwide. The death toll has reached nearly 50,000, and the situation continues to escalate rapidly. It’s now clear that China's reported case numbers were significantly underreported—possibly by an order of magnitude. The country has since announced it will include asymptomatic cases in its statistics. However, U.S. intelligence agencies, Radio Free Asia, and Bloomberg News have all suggested that the true number of infections was deliberately suppressed. This lack of transparency likely led to flawed public health decisions based on incomplete or inaccurate data. Meanwhile, some healthcare providers are cutting pay for medical staff during this crisis. Intermountain Health Care claims these cuts apply only to clinicians who experience reduced hours. But in most hospitals, it's an "all hands on deck" scenario. If it hasn’t happened yet in Utah, it probably will soon. Mathematical modeling is proving more complex than expected. The CDC appears to be using a best-case scenario model that assumes mitigation strategies not currently being implemented in the U.S. According to Imperial College London, without proper action, up to 2.2 million Americans could die. As shown in the SIRS model, while the concept seems simple, real-world application is anything but. These models rely on countless variables, many of which are still unknown. My biggest fear remains a real possibility: global food shortages. Supply chain disruptions, export restrictions, and sick farm workers are creating a dangerous mix. As the UN’s Food and Agriculture Organization, WHO, and WTO warned, failure to manage the pandemic properly could lead to widespread hunger. A U.S. Navy aircraft carrier captain has reportedly begged for help as hundreds of crew members fell ill with the virus. The Navy refused to evacuate the ship, and the military has also stopped releasing infection numbers to the public. Stay home, stay safe. In Sacramento County, about one-third of confirmed cases are linked to church gatherings, according to local officials. A train operator in San Pedro, California, intentionally derailed a locomotive near the USNS Mercy, believing the hospital ship had malicious intentions. He has since been charged. Stranded cruise ships are being told by the National Guard to remain at sea indefinitely. When making your own mask, there isn’t a perfect pattern, but any covering is better than none. Hand-washing and avoiding touching your face remain critical, especially when wearing a mask. Movie theaters are suffering financially. In the week of March 20-26, the domestic box office earned just $5,179—down 100% from $204 million the same week last year. It’s a shocking decline that highlights the massive impact of the pandemic on entertainment.

Dish Garden

Shape and Size: Dish garden pots are typically shallow and wide, resembling a shallow dish or bowl. They can come in various sizes, ranging from small tabletop versions to larger containers suitable for floor displays. The shallow depth allows for the planting of multiple types of plants in a compact space.

Material: Dish garden pots can be made from a variety of materials, including ceramic, terracotta, plastic, metal, or even concrete. Ceramic dish garden pots are popular for their durability and aesthetic appeal, as they come in a wide range of colors, textures, and finishes.

Design and Style: Dish garden pots come in a variety of designs and styles to suit different preferences and interior decor themes. Some pots have a simple, minimalist design, while others may feature intricate patterns, decorative motifs, or textured finishes. The design of the pot can enhance the overall aesthetic of the dish garden.

Planting Area: The planting area of a dish Garden Pot is typically wide and flat, providing ample space for arranging various plants. The wide surface area allows for creativity in plant selection and arrangement, including combining different textures, colors, and heights to create visually appealing displays.

Drainage: Proper drainage is essential for the health of plants in a dish garden. Many dish garden pots come with drainage holes at the bottom to allow excess water to escape. Some pots may also include a removable tray or saucer to catch water runoff and protect surfaces.

Versatility: Dish garden pots offer versatility in plant selection, allowing for the creation of various themes or styles, such as succulent gardens, herb gardens, or tropical plant arrangements. They can be used indoors as decorative accents on tabletops, shelves, or windowsills, or outdoors on patios, balconies, or garden beds.

Maintenance: Dish garden pots require regular maintenance to keep the plants healthy and thriving. This includes watering as needed, pruning or trimming plants to maintain their shape and size, and occasional fertilizing to provide nutrients. The shallow depth of the pot may require more frequent watering, depending on the plants' needs and environmental conditions.

Creativity: Creating a dish garden is a creative and rewarding activity that allows for personal expression and experimentation with different plant combinations and arrangements. Gardeners can customize their dish gardens to reflect their individual tastes, preferences, and gardening skills.

Overall, dish garden pots offer a versatile and stylish way to create miniature gardens indoors or outdoors. With the right combination of plants, design elements, and care, dish gardens can become beautiful focal points in any space, bringing a touch of nature and greenery to the environment.

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