Rice casserole food machine

The main parts of the rice casserole food machine are the heat supply device and the upper and lower baking pans. The main features of the rice casserole food machine include a crust mold disposed between the upper and lower baking plates. The surface of the casserole mold is sprayed with a non-stick coating layer. Since the upper and lower baking plates of the food machine can be baked on both sides so that the casserole can be evenly heated, the casserole containing rice grains can be directly baked; the non-stick coating layer sprayed on the surface of the casserole mold may not be used during use. Adding edible oil can eliminate raw materials. The casseroles produced have a natural rice flavor, good taste, can be stored for a long time, not degenerate, and do not taste.