How to repair and maintain grease equipment

Stop the feeding before stopping, then put a small amount of cake, until the remaining content in the pressing basket is exhausted. After the machine stops, adjust the screw clockwise 1-3 times to turn off the power (secondary grease equipment). Maintenance 1. Lubrication should be checked after every 50 hours of operation. The oil cup above the reduction gear box must not be short of oil. The screw shaft adjustment screw shaft should be filled with grease once per class in the screw hole. Dry grinding is prohibited (secondary chemical equipment ). 2. Each oiled part should be protected against the intrusion of dust and other impurities. The oil quality of the reduction gear box must be inspected once a year. If it is found to be deteriorating, all the oil (secondary starch equipment) should be replaced. 3. When the crushing volume is reduced and the cake or oil is not normal, the crusher screw shaft should be pulled out to check the wear condition of the crushing screw, the crushing bar, and the cake ring. The worn parts should be promptly replaced. 4. After the end of each shift, the residual cake in the machine should be removed and the dust and grease on the surface of the machine should be cleaned. 5. After long-term storage after the end of the production season, maintenance should be carried out and the crushed snails, squeezed strips, and out of the cake ring should be re-oiled and placed in a dry place.