9 problem list that should be paid attention to in overall kitchen decoration
In recent years, the whole kitchen has been increasingly sought after by consumers. The kitchen has a high concentration of various kitchen appliances, which is a good solution for smaller and smaller home spaces, but the overall kitchen is influenced by Western countries. Large, but the way of cooking in China is very different from that of European kitchens. Naturally, the decoration design cannot be used as a guide. Therefore, when you are decorating, you must design according to your actual situation. Otherwise, you will pursue fashion and fade. The value of the use of the kitchen, let us take a look at what problems Chinese families should pay attention to when designing the decoration:
1. The pool and the stove are not on the same operating surface or too far away. For example, in a U-shaped kitchen, the sink and the cooktop are respectively placed on the two long sides of the U-shaped, or in the island-type kitchen, one side is placed along the wall and the Other is placed on the island-type workbench. Hot pots, washed vegetables, freshly cooked noodles must often be moved between the sink and the cooktop, and the water in the pot will drip on the floor between the two.
The general kitchen workflow is processed after washing and then cooked. It is best to design the pool and the cooktop on the same process line, and the functional areas between the two are connected by a straight table as the console.
2. The pool or stove is placed in the corner of the kitchen. Some kitchens are very unreasonable in design. The flue is in the form of wall sills. The gas pipes are reserved near the flue. Many people take it for granted that they are placed close to the flue wall. In this way, the operator's elbow will often hit the wall during cooking, otherwise you can only stretch the arm or give up using the wall to cook the food. The placement of the pool wall will also bring the same trouble.
Therefore, the pool or hob should be at least 40 cm away from the wall to allow sufficient space for the operator to work freely. This free space can be connected by a table top, making it a convenient and useful work platform.
It is best to place a dishwasher and a trash can under the sink, and place an oven under the cooktop. This combination will bring more convenience to users.
3, families accustomed to Chinese food often set the stove on the island workbench. Island designs are increasingly being used in open kitchens. If your kitchen is just a show, this pattern will satisfy you. However, when cooking Chinese food, the oil fumes in the pot will splash around, and every meal, island workbench, and even the nearby ground will be greasy.
For the Chinese, the island workbench is best used as a console to prepare and adjust the food for each meal. If you must design the cooking area on the island, it is recommended that you only boil water, soup, and balcony or other. The area is again placed with a large firepower eye to cook Chinese food.
4. The console is the same height. At present, all operating tables in most homes use a uniform height of 80 cm or slightly adjusted according to the height of the main operator. But for every job in the kitchen, not that height is very comfortable.
Kitchen countertops should be designed to different heights depending on the work area. It is better to have some table tops lower. If the user likes to do the noodle, the console that is commonly used to make the noodle can reduce the height by 10 cm. However, in the design of the cabinet can not excessively pursue high and low changes, especially in the small kitchen, too much change will affect the overall aesthetic.
5. The cooktop is located close to the door or window. Some people are convenient to pass the dishes, and the stove is placed very close to the door. When the door is opened and closed, the wind can easily blow out the fire, and the soot is easy to float into the restaurant. And some people are also dangerous because they can scatter the stove and set the stove under the window.
The position of the cooktop should be close to the outer wall, which is convenient for installing the exhaust hood. The position in front of the window is best left to the conditioning station, because this part of the work spends the most time, looking up at the beautiful scenery outside the window, blowing and blowing the warm air, so that the operator has a good mood.
6. The hanging cabinet and the bottom cabinet are all in the form of opposite doors. In order to pursue the formality of the cabinets or reduce the cost, some people use the form of opening the door and the bottom cabinet, but this will bring a lot of inconvenience to the user. If the door of the hanging cabinet is opened sideways, the operator should take the items in the side operating area, and if you don't pay attention, the head will hit the door. Items stored on the lower level of the base cabinet must be lowered to get them.
For ease of use, the most commonly used items should be placed between 70 cm and 185 cm in height. This area is known as the comfort storage area. The height of the wall cabinet is 145 cm from the ground. In order to be easy to use when opening, the door can be changed to an upwardly folded air pressure door. The depth of the wall cabinet should not be too large, 40 cm is the most suitable. The base cabinet is preferably in the form of a large chest of drawers. Even the lowest items can be opened at the same time, eliminating the hassle of squatting down to take things inside.
7. The refrigerator is placed at a certain position in the kitchen, even in a corner outside the kitchen or in the dining room. Arbitrarily placing the refrigerator will allow the operator to take a lot of roads during use. For example, food taken from the refrigerator cannot be placed on the console.
The refrigerator should be designed to be closest to the kitchen door. In this way, the purchased food can be placed directly into the refrigerator without going into the kitchen, and when cooking, the first process is to take food from the refrigerator. A work station should be designed near the refrigerator, and the removed food can be placed on it for simple processing. No matter how the size and shape of the kitchen changes. In the kitchen process, the refrigerator-centered storage area, the pool-centered washing area, and the cooking triangle-centered cooking area form a working triangle with an equilateral triangle, which saves time and effort.
8, the table is next to the stove. In the open kitchen, the restaurant is connected to the kitchen. At this time, the island pattern is the most used. Some people design the island workbench as a cooking or washing area, and connect the table to it. It is hoped that the cook can communicate with the family at any time. However, in use, it will be found that soot and water will continue to splash on the table.
In order to have a good dining environment for the family, the table is best kept away from the stove. If the family uses the restaurant and the kitchen as the important activity center of the family, the table and the table can be adjacent to each other, because the meal takes the longest time, and the family can participate together. Adding a sliding door between the kitchen and the dining room is also a good way to handle the two spaces. When the cooking is closed, the kitchen is closed and the kitchen becomes an independent operating space.
9, electrical appliances can not be built-in form. In the kitchen, there are still many electrical appliances, such as refrigerators, microwave ovens, etc., which are not built-in. They are placed independently in the kitchen, making the kitchen visually messy. Especially in the refrigerator, less than one-tenth of the families who buy the whole kitchen choose the built-in refrigerator.
The essentials of the kitchen are all the items in the kitchen, including cutlery, pots, cooking utensils, and appliances all placed in the cabinet to make the kitchen uniform. The refrigerator is placed in the high cabinet closest to the door, and the door opening distance is at least 70 cm, so that the door will not block the refrigerator when the door is opened. If the space is small, choose the sliding door. The oven is placed in the bottom cabinet below the cooker and there is a small work surface near the oven. The dishwasher is placed in the base cabinet near the sink for easy access to the water. Other small appliances can make them all according to the layout of the kitchen and the living habits of the family.
Yard Pong Game,Yard Beer Pong,Giant Beer Pong Game,Giant Beer Pong Game Set
Ningbo Gibbon Sports Culture Co.,Ltd , https://www.gibbonsports.com