Press machine safety operation procedures

Pressing machine refers to the food machinery that replaces the traditional manual kneading after mixing evenly the flour and water. This machine is based on our experience in producing all kinds of pressing machines for many years, as well as the deficiencies in the use process. The new products developed from the essence of the industry have the advantages of reasonable structure, beautiful appearance and practicality, high press surface efficiency, smooth operation, and low noise (multi-tooth drive), which can be used to make noodles, wonton skins, cakes, noodles And so on, the machine to suppress the noodle, gluten toughness, strong resistance to cook, broken, suitable for hotels, restaurants, canteens, pastry factories, loquat, bread factory and various types of pasta processing units or individual industrial and commercial households.

Press machine safety operation procedures

1. Before using the pressing machine, the rolling wheel and various attachments shall be installed and adjusted in the event of a power failure as required, and the operation may be performed only when it is confirmed to be firm and firm.

2. When pressing the surface, it is forbidden that the finger is close to the roller, and the noodle and the axle shaft may not be pressed by hand during operation.

3, pressure bar, roller, etc. is strictly prohibited on the tray to prevent falling injury or other foot.

4. After the use, the pressure roller and other removable parts should be cleaned separately. It is forbidden to flush the charged equipment with water.