The United States introduced new packaging products

In recent years, the US food packaging industry has developed rapidly. In order to meet the requirements of convenient and beautiful food packaging, easy storage, easy opening, low cost, and high production efficiency, new food packaging products are continuously introduced to the market and have attracted the attention of the packaging industry.

Polypropylene/acetaldehyde vinyl alcohol/polypropylene material is used on the edge of small food packaging. This is easy to open and even children can easily open it. Fast-food sweet buns are packaged in polyester film and placed on a plate made of solid bleached sulphate paperboard. It can solve the problems of baking in the spot, costing a large amount of labor, and having different quality problems. It can be produced on the production line and packaged. Good products can be placed in the freezer to be shipped to various fast food supply points.

After the sweetbread is wrapped in polyester film, it can ensure the moisture in the bread and extend the shelf life. A plate made of solid bleached sulphate paperboard with a coating that resists oil spillage. This package withstands the high temperatures of baking and withstands the cold temperatures of post-processing cooling.

Bulk ghee is packed in shrink to avoid weighing problems and the container is difficult to clean. The method is to place the aluminum foil marked with a gauge wire into a polyethylene glycol terephthalate (PET) box, and then pour the thick butter into aluminum foil. After filling, fold the aluminum foil into the box. Nitrogen sealed, the sealing material is based on aluminum foil. When taking the product, tear the aluminum foil, take it according to the requirements of the measurement line on the aluminum foil, and then close the attached EPT. Under normal circumstances, the contents of the package can be stored for 12 months after opening.