The correct use of syrup bottles
Syrups have a high sugar content and contain mostly sucrose. Once the syrup is opened, it loses its sealed, sterile environment. If it is used and stored improperly, it can easily become contaminated. After taking the syrup, the cap should be tightened in a timely manner and placed in a cool, dark, and dry environment. If you do not take it for a short period of time, store it in a refrigerator at a low temperature and refrigerate it at a temperature of 4°C to 10°C. The syrup liquid after opening is generally not suitable for long-term storage, generally no more than one month in summer and no more than three months in winter. When taking it again, you should look at the light and observe whether the solution is still clear, such as a large number of bubbles, flocculent suspension, Precipitation or discoloration and crystallization indicates that the syrup has deteriorated and can no longer be taken. When taking syrup, avoid contact with the mouth of the syrup directly. Otherwise, it is easy to stick bacteria on the mouth of the syrup to make the syrup deteriorate.
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